Wine tasting
Rombauer Dinner

Rombauer Dinner Annie Gunn's Atrium

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Annie Gunn’s Premier Dinner with Rombauer Vineyards

In our Atrium, Thursday, 12 March 2020

With our guest Reagan Rombauer Blackwood

Rombauer Vineyards was established in 1980 in the Napa Valley by Reagan’s grandparents Koerner and Joan Rombauer. Joining her family’s business in 2016, Reagan was the first of the family’s third generation to work in the winery. 


Maiale Tonnato

Northeast Oysters on the Half Shell with Classic Mignonette

Sake Marinated Florida Pink Shrimp Salad

Zucchini Cake with Windcrest Dairy Greek Yogurt

Rombauer Sauvignon Blanc 2018 Napa Valley


1st Course

Butter Poached Cold Water Lobster and Scrambled Local Chicken Eggs

Rombauer Chardonnay, Proprietors Selection 2018 Carneros


2nd Course

Classic Italian Beef Braciole

Rombauer Merlot 2017 Napa Valley


3rd Course

Ozark Forest Mushroom Confit’d Pork Belly Spring Pea Risotto

Rombauer Cabernet Sauvignon 2017 Napa Valley


4th Course

Grilled Marinated Lamb Rib Chop with Missouri Norton Basting Sauce

with Irish Potato Salad and Spring Greens

Rombauer Zinfandel ‘Twin Rivers’ 2017 El Dorado


Dessert Course

Extra Virgin Olive Oil Cake with Fish Sauce Caramel

Rombauer Chardonnay 2018 Carneros


The cost for this evening with Rombauer is $175 per person

Not including tax or gratuity

Lou Rook III, Executive Chef      

Glenn Bardgett, CS, CSW, Wine Director

16806 Chesterfield Airport Road                 Chesterfield MO 63005 


Events Coming Up Soon

Silverado Winery Dinner


Annie Gunn’s Premier Dinner with Silverado Vineyards

In our Atrium, Thursday, 14 May 2020

with our guest, Jon Emmerich, Silverado Vineyards Winemaker

Silverado Vineyards was founded in 1981 by Lillian Disney, wife of Walt Disney, and their daughter Diane Miller along with her husband Ron. Ron and Diane purchased their first property along the Silverado Trail in the Stags Leap District of eastern Napa Valley in 1976. In 1990, Jon Emmerich produced his first vintage and is only the second winemaker for the winery. 2020 will be Jon’s 30th vintage with a great history of successes. “If my staff enjoys their work and our customers enjoy our wines, then I have done my job. In the end, that’s what really matters.” Jon Emmerich