Wine tasting
Truchard Vineyards Dinner

Truchard Vineyards Dinner Failte Room

Please join us Thursday, February 12th for an evening with Mr. Anthony Truchard of Truchard Vineyards!

Truchard Vineyards’ history traces back to the late 19th century in 1887 when Jean Marie Truchard and his brother started a vineyard in Texas, planting disease-resistant grapes before that winery eventually closed, leaving a farming legacy that endured in the family. In the early 1970s, Jean Marie’s grandson Dr. Tony Truchard and his wife Jo Ann, newly stationed in California, bought an abandoned 20-acre prune orchard in the Carneros region of Napa Valley—then considered too cool and clay-rich for grapes—and pioneered vineyard development there by innovating with water management and early drip irrigation. Beginning in 1973 they planted multiple grape varieties on this land, gradually expanding the estate to about 400 acres with roughly 280 acres planted, selling fruit to top wineries for 15 years before producing their own estate wines starting in 1989. The family continues to farm sustainably and grow a wide range of estate wines, maintaining a multi-generational agricultural commitment. (Truchard Vineyards)

 

Call our hostesses at 636-532-7684 to hold a spot for this exciting evening

Truchard Vineyards Dinner Menu


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