Wine tasting
Wine Dinner: A Journey Through Burgundy

Wine Dinner: A Journey Through Burgundy Failte Room

Chef Lou Rook III Presents:

A Journey Through Burgundy

Some wine regions earn their legendary status over centuries, and Burgundy is the standard by which all others are measured. On Wednesday, June 10th at 6:30 pm, Annie Gunn’s invites you to experience why.

Executive Chef Lou Rook III and Wine Director Glenn Bardgett have crafted an evening that moves through Burgundy’s most storied appellations — Chablis, the Côte d’Or, Mâconnais, and Beaujolais — pairing each course with wines that speak to the extraordinary diversity this region has to offer.

From crisp, mineral-driven whites to silky, elegant reds, this is a rare opportunity to taste Burgundy the way it was meant to be experienced: at the table, with great food and great company.

Call our hostesses at 636-532-7684 to hold a spot for this exciting evening

Burgundy Dinner

Burgundy Dinner

Burgundy Bourgogne Dinner June June 10 2026


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