The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's
Pork Chops and Baby Back Ribs, Steaks, Cheeses, Hams, Turkeys, Gift Samplers, Fresh Baked Goodness

Our Mission  |  Our History
About the Smokehouse Market
Gift Certificates for the Smokehouse Market
Smokehouse Market to go
Download all of our brochures below


Gift Brochure (1.1mb pdf)

Cheese Brochure







to order.

call.  636/532.3314fax.  636/532.0561

The Smokehouse Market Steak Experience...
a Tradition Since 1937

Steaks Are Our Business. We sell thousands and thousands year round. Corn- fed beef provides a beautiful marbling for superior flavor and juicy tenderness. Our steaks are naturally aged for your utmost enjoyment.
They are trimmed by hand to guarantee every tender and mouth watering bite to be the best you've ever tasted. We vacuum-pack each steak to lock in its natural flavor and flash freeze them individually to assure you consistent quality and peak tenderness.

Filet Mignon
Our filet mignon are cut from the prized tenderloin, the most lightly marbled and tender steak of all. These steaks are superbly trimmed of all exterior fat, and wrapped in flavorful Smokehouse Market bacon; the ultimate in tenderness.
Four Filets (8 oz.) $89.95 Eight Filets (8 oz.) $179.95
Six Filets (8 oz.) $134.95

Boneless Strip Steak
Our boneless strip steaks are cut from the heart of the beef loin and there is no steak more popular than ours. You're awaiting an amazing dining experience with this well marbled, full flavored juicy steak whether you charcoal grill it or broil it.
Four Strips (12 oz.) $74.95 Six Strips (12 oz.) $109.95
Eight Strips (12 oz.) $149.95

Ribeye Steak
Our ribeye steaks are cut from the center of the rib roast, amazingly tender and distinguished by a ribbon of marbling running through the steak that melts during grilling or broiling to guarantee that incredible prime rib flavor experience.
Four Ribeyes (12 oz.) $74.95 Six Ribeyes (12 oz.) $119.95
Eight Ribeyes (12 oz.) $149.95

Steak Lover's Blue Cheese
Maytag Blue - a peppery, creamy American treasure, stilton from Colston Rasset - a royal tradition, Roquefort - a wonderfully salty rich classic, point reyes blue, Cashel Blue - Jane Grubb's extra creamy Irish masterpiece, Cabrales - Spain's remarkable blue cheese, salty, moist, intense flavor.
Four (2 lbs) $54.95 Six (3 lbs) $74.95



16806 Chesterfield Airport Road, Chesterfield, MO 63005

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