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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Annie Gunn's Steaks & Chops
Grilled USDA Prime Aged New York Strip Steak with Cabernet Cracked Pepper Butter
and Champ (Irish style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
40
Grilled Angus Reserve Aged Filet Mignon with Cabernet Cracked Pepper Butter
and Whipped Yukon Gold Potatoes
Ten Ounce—42 | Six Ounce—32
Grilled USDA Prime Aged Ribeye with Cabernet Cracked Pepper Butter
and Hand Cut Fries
40
Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
38
Succulent Accompaniments to your Entrée at Annie Gunn's
Sauteed Wild Mushrooms with House Made Guanciale and Fresh Thyme
12
Braised Local Greens with Pecan Wood Smoked Bacon and Banyuls Vinegar
8
Sauteed Ozark Forest Mushrooms, Toasted Garlic and Roasted Peppers
6
Sauteed Champignons with Toasted Garlic,
Lemon, Extra Virgin Olive Oil and Italian Parsley
6
Hand Cut Fries with Chef Lou's Special Seasoning Blend
5
Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau, MO), Pilgrims Acres (Warren County, MO), St. Isidore Farm (Lincoln County, MO), Funk Grove Farm (IL), Claverach Farm (Eureka, MO) EckertŐs (IL) Turkey Hill Grange (Belleville, IL), Sunshine Farm (Collinsville, IL), BrubakerŐs Apiary Honey (IL), Northern Pecan Growers Association (Nevada, MO)
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
Annie Gunn's will try to accommodate all special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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