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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Annie Gunn's Steaks & Chops
Grilled USDA Prime Aged New York Strip Steak (14 Ounce) with Cabernet Cracked Pepper Butter
and Champ (Irish style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
$40
Grilled Aged Filet Mignon with Cabernet Cracked Pepper Butter
and Whipped Yukon Gold Potatoes
Ten Ounce $40 Six Ounce $30
Grilled USDA Prime Aged Ribeye (16 Ounce) with Cabernet Cracked Pepper Butter
and Truffled Garlic Hand Cut Fries
$40
Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Bleu Yukon Gold Potato Gratin
$38
Grilled Duroc Heritage Red Hog Pork Chop (18 ounce) with Jonathan Apple Sauce,
Natural Pork Glace and Fresh Pork Sausage Sage Dressing
$37
Succulent Accompaniments to your Entree at Annie Gunn's
Fresh Maine Lobster Fondutta "Mac N' Cheese"
$15
Plugra Butter Poached Fresh Chesapeake Jumbo Lump Crab
$10
Japanese Kobe Black Truffle Butter
$8
Sauteed St. Isidore Farm Spinach with Cippolini Onions, Hickory Smoked Bacon and Garlic
$6
Ozark Forest Mushroom Cabernet Sauvignon Sauce
$6
Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce
$6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil and Italian Parsley
$6
Gratin of Gorgonzola Verde Dolce (Cow, Italy)
$3
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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