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Sandwiches
Piedmontese Braised Short Rib on Brioche with Maple Leaf Farms Jalapeno Jack (Cow, Wisconsin),
Pickled Green Tomatoes and Hand Cut Fries 18
Pecan Wood Smoked Bacon and Fried Local Green Tomatoes on Ciabatta with Local Lettuces,
Jarlsberg (Cow, Norway), Mustard Aioli and Irish Chips 17
House Roasted Turkey Breast on Toasted Multi-Grain with Funks Grove Maple Bacon Mayonnaise,
Pickled Onions, Local Apples, Widmer Four Year Cheddar (Cow, Wisconsin) and Hand Cut Fries 16
Grilled Marinated Chicken Breast on Ciabatta with Local Honey Roasted Sweet Potato Cream,
Montchevre (Goat, Wisconsin) and Local Arugula Salad 15
French Dip: Smokehouse Market Roasted Top Round of Beef on Baguette
with Havarti (Cow, Denmark), Au Jus and French Fries 15
Tilapia Reuben: Roasted Fresh Tilapia on Toasted Rye with Jarlsberg (Cow, Norway),
Caramelized Onion, Sauerkraut, Thousand Island Dressing and French Fries 15
House Smoked Troutdale Farm Rainbow Trout Salad on Toasted Wheat with Bibb Lettuce,
Local Tomato, Fresh Horseradish and Hand Cut Fries 14
Annie Gunn's Half Pound Hamburgers
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