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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Sandwiches
Piedmontese Braised Short Rib on Brioche with Maple Leaf Farms Jalapeno Jack (Cow, Wisconsin), Pickled Green Tomatoes and Hand Cut Fries
18

Pecan Wood Smoked Bacon and Fried Local Green Tomatoes on Ciabatta with Local Lettuces, Jarlsberg (Cow, Norway), Mustard Aioli and Irish Chips
17

House Roasted Turkey Breast on Toasted Multi-Grain with Funks Grove Maple Bacon Mayonnaise, Pickled Onions, Local Apples, Widmer Four Year Cheddar (Cow, Wisconsin) and Hand Cut Fries
16

Grilled Marinated Chicken Breast on Ciabatta with Local Honey Roasted Sweet Potato Cream, Montchevre (Goat, Wisconsin) and Local Arugula Salad
15

French Dip:
Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), Au Jus and French Fries
15

Tilapia Reuben:
Roasted Fresh Tilapia on Toasted Rye with Jarlsberg (Cow, Norway), Caramelized Onion, Sauerkraut, Thousand Island Dressing and French Fries
15

House Smoked Troutdale Farm Rainbow Trout Salad on Toasted Wheat with Bibb Lettuce, Local Tomato, Fresh Horseradish and Hand Cut Fries
14

Annie Gunn's Half Pound Hamburgers
Annie Gunn's Hamburger "Special Blend" of: USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket, Freshly Ground Daily in our Kitchen: Simply the best, grilled as you prefer and served with French Fries
9

"The Classic" ("Best Gourmet Burger" as featured in St. Louis Magazine): "Our Special Blend" with Annie Gunn's Brown Sugar Cured House Smoked Local Hog Belly, Mustard Aioli and Fries
10

Chef Lou's Ultimate Burger: Lou's Special Blend of USDA Prime Striploin, Ribeye, Tenderloin, American Wagyu Beef and Berkshire Heritage Pork, Grilled with House Corned Beef, Russian Slaw and French Fries
15

Annie Gunn's "Mini" Hamburger (Quarter Pound) with Romaine Lettuce, Sweet Onion, Local Tomato, Kosher Pickle and French Fries
5
With Choice of Cheese
6

Succulent Variations to your Annie Gunn's Burger
Cheeses:
Tillamook Cheddar (Cow, Oregon), Jarlsberg (Cow, Norway), Havarti (Denmark), Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin), or American—2

Maytag Blue (Cow, Iowa)—3

Natural Pecan Wood Smoked Bacon —2

Sautéed Ozark Forest Shiitake Mushrooms—2

Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau,) Pilgrims Acres (Warren County,) St. Isidore Farm (Lincoln County,) Root Cellar (Columbia, MO,) St. James Starkstar Grapes, Millstadt (Illinois) Pears, Eckert's Apples (Illinois,) St. Clair County (Illinois) Crowder Peas, Madison County (Illinois) Green Beans, Callaway County (MO) Greens, Columbia (Illinois) Radishes, Calhoun County (Illinois) Jalapenos, St. Louis County Pumpkins, Brubaker's Apiary Honey (Illinois) and Berger Bluff Farm (MO)


16806 Chesterfield Airport Road, Chesterfield, MO 63005

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