 |
Sandwiches
Annie Gunn's Club: Roasted Natural Turkey Breast, Hickory Smoked "On the Bone" Ham,
on Ciabatta with Vermont Cheddar (Cow,) Jarlsberg (Cow, Norway,) Hickory Smoked Bacon,
Romaine Lettuce, Vine Ripe Tomatoes, Rosemary Cracked Pepper Mayonnaise
and Irish Potato Salad $18
BLT: 100% Natural Hickory Smoked Bacon on Ciabatta with Vine Ripe Tomatoes,
Leaf Lettuce, Mayonnaise and Irish Potato Salad $15
Tilapia Reuben: Roasted Tilapia on Toasted Seeded Rye with Jarlsberg (Cow, Norway,)
Grilled Sweet Onions, Sauerkraut, Thousand Island Dressing and French Fries $15
Grilled Naturally Raised Amish Chicken Breast on Brioche
with Goatsbeard Farm Goat Cheese (MO,) House Made Apple Butter and Hand Cut Fries $15
French Dip: Smokehouse Market Roasted Top Round of Beef on Baguette
with Havarti (Cow, Denmark,) Au Jus and French Fries $14
Grilled Duroc Red Hog Pork Loin on Brioche with Maple Leaf Jalapeno Jack Cheese,
House Made Pear Chutney and French Fries $13
Toasted Cheese: Danish Havarti (Cow) Jarlsberg (Cow, Norway,)
and House Made Irish Back Bacon with House Made Chili $12
Hamburgers
|