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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Lunch Entrees
Served 11 a.m. - 4 p.m.
Chef Lou's Daily Seafood Specialties Presented by Server
Quoted Daily
Grilled Beef Tenderloin Porcini Brochette with a Soy Caramel Glaze and Creamy Corn Polenta
18
Planca'd Troutdale Farm Rainbow Trout with Sauteed Sweet Corn, Guanciale,
Home Grown Tomatoes, Herb Butter and Fried Potatoes
18
Crispy Muscovy Duck Confit and Linguine with Ozark Forest Mushrooms,
Black Raspberry Glaze and Meadow Kaas Spring Gouda (Cow, Holland)
17
Chicken Leg and Thigh, Marinated and Grilled, with Soy Butter Glaze, Couscous,
Home Grown Tomatoes and Roasted Onions
17
Chicken Fried Steak: Pan Fried Medallions of USDA Prime Aged Strip Loin with Classic Cream Gravy,
Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
16
Roasted Duroc Hog Pork Belly Confit with Strawberry Rhubarb Chutney,
Braised Local Greens and Cornbread
16
Grilled Merguez Sausage and Crispy Fried Oysters with Rosemary Lemon Aioli Dipping Sauce,
Fried Potatoes and Farmer Vegetables
14
Fritatta with Jumbo Lump Crab, Hen of the Woods Mushrooms, Spring Onions,
Mascarpone (Cow, Wisconsin) and Local Field Greens Salad
14
Grilled House Made Meatloaf with Roasted Mushroom Pan Gravy,
Whipped Yukon Gold Potatoes and Buttermilk Biscuit
13
Succulent Accompaniments to your Entree at Annie Gunn's
Local Beets with Tellicherry Pepper, Candied Ginger and Lemon
8
Braised Local Greens with Smokehouse Market Bacon and Vidalia Onions
8
Gorgonzola (Cow, Italy,) Bacon and Chive Stuffed Yukon Gold Potato
8
Home Grown Tomatoes and Roasted Torpedo Onions
with Sea Salt and Extra Virgin Olive Oil
7
Sauteed Ozark Forest Mushrooms, Toasted Garlic and Fresh Tarragon
6
Sauteed Champignons with Toasted Garlic,
Lemon, Extra Virgin Olive Oil and Italian Parsley
6
Hand Cut Fries with Chef Lou's Special Seasoning Blend
5
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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