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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Dinner Entrees
Braised Marcho Farms Veal Osso Bucco on Creamy Corn Polenta
with Fresh Burgundy Truffles and Pancetta Gremolata
$39
Grilled Confit Style Duroc "Red Hog" Baby Back Ribs with Local Apple BBQ Glaze
and Gruyere Sweet Potato Gratin
$38
Grilled Medallion of Beef Tenderloin and Florida Royal Red Shrimp with Candied Lemon,
Roasted Peppers, Oil Cured Olives, Extra Virgin Olive Oil and Herb Risotto Cake
$35
Grilled Muscovy Duck Breast with Ginger, White Port, Black Mission Figs,
Toasted Almonds and Wild Rice Pilaf
$34
Roasted Amish Naturally Raised Half Chicken with Roasted Vegetable Pan Gravy
and Whipped Yukon Gold Potatoes
$27
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
$26
Succulent Accompaniments to your Entree at Annie Gunn's
Fresh Maine Lobster Fondutta "Mac N' Cheese"
$15
Plugra Butter Poached Fresh Chesapeake Jumbo Lump Crab
$10
Japanese Kobe Black Truffle Butter
$8
Sauteed St. Isidore Farm Spinach with Cippolini Onions, Hickory Smoked Bacon and Garlic
$6
Ozark Forest Mushroom Cabernet Sauvignon Sauce
$6
Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce
$6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil and Italian Parsley
$6
Gratin of Gorgonzola Verde Dolce (Cow, Italy)
$3
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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