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make your reservation.

call. 636/532.7684 fax. 636/532.0561
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Dinner Entrees
Chef Lou's Daily Seafood Specialties Presented by Server Quoted Daily
Grilled Berkshire Hog Pork Chop (16 oz. MO.) with Local Morency Cherry Vidalia Onion Compote,
Natural Pork Glace and Gorgonzola (Cow, Italy) Mac N' Cheese 37
Grilled Maple Leaf Farms Quail and Pan Roasted House Made Bacon Wrapped Sweetbreads
with a Local Black Raspberry Zinfandel Pan Sauce and Duck Fat Fried Potatoes 36
Braised Marcho Farms Lamb Shank with Stewed Local Vegetables, White Beans and Corn Bread 34
Plancha'd Fragrant Peppered Muscovy Duck Breast with Strawberry Rhubarb Chutney
and Goatsbeard Farm (Goat, MO) Creamy Corn Polenta 33
Roasted Naturally Raised Half Chicken (Pilgrims Acres, Warren County)
with Roasted Vegetable Pan Gravy and Whipped Yukon Gold Potatoes 28
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake 27
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