Annie Gunn's Our Menu Our Wine List Meet Our Talented Staff Our Commitment to Local Farmers About Annie Gunn's Press Download our menu & award winning wine list Menu (188k pdf) Wine List (7.1mb pdf) make your reservation. call.  636/532.7684fax.  636/532.0561 Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers Children's Menu Appetizers Duck Sampler: House Made Duck Confit, Bresaola, Rillette, Chutneys, Atomic Horseradish Mustard and Guinness Rye $18 Fresh Maine Lobster Fondutta "Mac N' Cheese" $15 Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli and the Original Black Bean Salad $14 Florida Pink Shrimp, Peruvian Lima Beans, Andouille Sausage, Local Chiles, Cilantro Rice and Cornbread $14 Sauteed Matsutake Mushrooms and Pork Belly Confit on Creamy Corn Polenta with a Balsamic Soy Caramel and Pecorino (Sheep, Italy) $13 Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake with House Made Pear Chutney and Fresh Chives $10 Irish Chips with Salemville Bleu Dip or House Made Salsa $9 Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery $11 Platters to Share House Smoked Seafood Sampler: Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye $20 Chef Lou's Cheese Presentation: Montagnolo (Cow, Germany,) Fontina Val d'Aosta (Cow, Italy,) Cremosa Tartufo (Goat, Italy) and Carr Valley "White Snow" Cheddar (Goat, Wisconsin,) with House Made Quince Butter, Nocellara Olives, Spiced Nuts, Fruit and Warm Baguette $20 Annie Gunn's House Made Charcuterie Selection: "Buffalo Style" Duroc Red Hog Sausage (Iowa,) Duroc Red Hog Italian Style Sausage (Iowa,) and Irish Style Back Bacon served with Castelinhos (Cow, Portugal,) Pickled Vegetables, Autumn Fruit Chutney, Atomic Horseradish Mustard and Foccaccia $14 16806 Chesterfield Airport Road, Chesterfield, MO 63005 get directions