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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Sterling "Royal" American Caviar (California, Sturgeon) with Traditional Accompaniments
Mkt. Price
Grilled Veal Sweetbreads and Butter Poached Lobster with a Tarragon Oregon Black Truffle Sauce
$17
Sauteed Artisan Sonoma Valley Foie Gras and Duck Confit on a Potato Thyme Crouton
with Crimson Pears and Sapa (Grape Syrup)
$16
Seared Reserve Angus Tenderloin Carpaccio with Fried Capers, Italian Parsley,
Grana Padano (Cow, Italy) and Kreta Extra Virgin Olive Oil
$15
Fresh Maine Lobster Fonduta "Mac N' Cheese"
$15
Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli
and the Original Black Bean Salad
$14
Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery
$11
Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake
with House Made Pear Chutney and Fresh Chives
$10
Irish Chips with Salemville Bleu Dip or House Made Salsa
$9
Platters to Share
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp,
Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye
$20
Chef Lou's Cheese Presentation:
Montagnolo (Cow, Germany,) Fontina Val d'Aosta (Cow, Italy,)
Cremosa Tartufo (Goat, Italy) and Carr Valley "White Snow" Cheddar (Goat, Wisconsin,)
with House Made Quince Butter, Nocellara Olives, Spiced Nuts, Fruit and Warm Baguette
$20
Annie Gunn's House Made Charcuterie Selection:
Merguez (Spicy Lamb Sausage,)
Duroc Red Hog Italian Style Sausage and served with Castelinhos (Cow, Portugal,)
Pickled Vegetables, Autumn Fruit Chutney, Atomic Horseradish Mustard and Foccaccia
$14
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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