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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Download our menu & award winning wine list

(188k pdf)

Wine List
(7.1mb pdf)

make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Sautéed Hudson Valley Foie Gras on Pastry Chef Danielle’s Challah Bread French Toast with Soft Scrambled Local Egg and Maple Sugar

Muscovy Duck Confit on a Yukon Gold Potato Scallion Pancake with a Sweet and Sour Chile Relish

Grilled Ancho Chile Marinated Beef Tenderloin with Chimichurri, Serrano Chiles and Cilantro Oil

Roasted Swabian Hall Hog Belly Chicharone Style with Maker’s Mark Bourbon Soy Caramel Glaze

Local Rabbit Dried Apricot Pistachio Terrine with Local Green Strawberry Jam, Pistachio Butter, Vodka Pickles and Horseradish Mustard

Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli and Black Bean Salad

Yukon Gold Potato Pancake with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney

Crispy Fried Chicken Wings with Chef Lou’s Seasoning Blend, Dipping Sauces, Carrots and Celery

Charred Shishito Peppers with Citrus Sesame Vinaigrette and Herb Salad

Irish Chips with Salemville Bleu Dip or House Made Salsa

Family Style
Chef Lou’s “WOW” Board: A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef’s choices “a la minute.” Just have fun!

House Smoked Seafood Sampler: Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Farm Raised Sturgeon with Traditional Garnishes and House Made Guinness Rye

Chef Lou’s Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

16806 Chesterfield Airport Road, Chesterfield, MO 63005

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